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Date: January 19th 2012
So I ripped the floor out downstairs at the Chez. It never really worked anyway. In the future, when we try to be code compliant the step up would have killed that plan. We would have needed a ramp 13 feet long. It's weird in here. It reminds me of the first day I walked in this place. We just did a lot of work here. We are all exausted. If you come to the show tomorrow, you'll be floored. Or not floored, as it may be...
We have 10 tickets left. I bought 35 pounds of grass and flax seed fed chuck roast from 5 Dot that I'm going to start cooking now in wine and vinegar. Low and slow baby:
I'm making my own ricotta cheese. How you like me now?
Come dine with us, raise a glass of homemade wine and get serenaded by some really talented and quirky musicians.
For Tickets, please visit: http://
Menu:
Soup course: Potato and leek soup with bacon lardons & crostini
Salad course: Mango & pomegranate salad; mixed organic greens, fried shallots with champagne vinaigrette.
First course: Seared polenta with hand made ricotta cheese, chives & apricot jam
Main course: Roast beast: cooked slow and low… apple cider braised beef with apple/cabbage slaw dressed with cider vinegar
Dessert provided by Black Jet Bakery. I have no idea what it is going to be. But it will be awesome.
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This email lists is that of Showman Chicken John of San Francisco. You can keep up with his shenanigans and shows by being on this list. He also sends out some personal writing and such. He posts a few times a week at most. You sound much more important when you speak about yourself in the 3rd person. At least I do when I talk about me as 'him'.